Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Salmon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Get 2 salmon fillets
- Make ready 4 tablespoons soy sauce
- Get 2 tablespoons honey
- Make ready 1 tablespoon rice wine vinegar
- Prepare 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Take 1 garlic clove – finely chopped (or use garlic crusher)
- Get 1 teaspoon (or to your taste) dried chilli flakes
- Prepare 250 g Noodles
- Get Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that is going to wrap it up for this special food teriyaki salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
