Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon yakizuke (teriyaki). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Yakizuke (Teriyaki) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Yakizuke (Teriyaki) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Yakizuke (Teriyaki):
- Prepare 4 salmon fillet
- Get salt
- Get 50 ml cooking sake
- Make ready 50 ml mirin
- Take 50 ml soy sauce
Steps to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
So that is going to wrap this up for this exceptional food salmon yakizuke (teriyaki) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
