Easiest Way to Make Quick How to Prepare Grilled Horse Mackerel

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to prepare grilled horse mackerel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Prepare Grilled Horse Mackerel is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. How to Prepare Grilled Horse Mackerel is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare grilled horse mackerel using 2 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make How to Prepare Grilled Horse Mackerel:

1. Prepare 4 Horse Mackerel
2. Get 1 Coarse salt

Steps to make How to Prepare Grilled Horse Mackerel:

1. [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
2. [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
3. Open the gill flaps, and use a knife to remove the gills.
4. [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
5. Use the tip of the knife to remove the guts.
6. [Rinse] Clean well until all the guts are removed.
7. Dry.
8. Position the head on the left and cut two diagonal slits.
9. [Salt] Rub coarse salt all over the fish.
10. [Dust with salt] Salt the tail and dorsal fins with salt.
11. Salt inside the cleaned cavity.
12. Set aside for 20 - 30 minutes.
13. Grill for 20 minutes.
14. It's done.

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