Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to cook glutenous millet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to Cook Glutenous Millet is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. How to Cook Glutenous Millet is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook glutenous millet using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Cook Glutenous Millet:
- Make ready 350 grams Glutenous millet
- Take 180 ml Water
Instructions to make How to Cook Glutenous Millet:
- Rinse the millet until it stops clouding the water.
- Soak in water for 30 minutes.
- After soaking, drain water and rinse once more. Put the millet and water in a pot, add a pinch of salt, then stir.
- First bring to a boil over high heat, mix thoroughly, then cover the pot with a lid and cook for 13-15 minutes over low heat.
- Remove from heat, keeping the lid on, and steam for 5 minutes. After steaming, fluff with a spoon.
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