Simple Way to Make Perfect Masala fish fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.

Masala fish fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masala fish fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook masala fish fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala fish fry:

1. Get 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
2. Take 1 tsp ginger paste
3. Take 1 tsp garlic paste
4. Get 1/2 tsp turmeric powder
5. Prepare 1/2 tsp red chilli powder
6. Get 1/2 tsp cumin powder
7. Get 1 tsp lime or lemon juice
8. Take 1/2 tsp black pepper powder
9. Take 1/4 tsp baking soda
10. Prepare 1 cup besan
11. Make ready 1/2 tsp ajwain
12. Take 2 tbsp cornflower
13. Get 2 cups white oil
14. Get 1/2 tsp sugar
15. Make ready To taste Salt

This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish?

Instructions to make Masala fish fry:

1. At 1st wash your fishes thoroughly and dry it with paper towel.
2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.

Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish? Any firm white fish will work in this recipe, but nothing too Keyword Easy Curry, Fish, Fish Fry Recipe, FIsh MAsala Recipe, Fish Tikka Masala, Indian Curry. Masala fish fry is an absolute must try if you are a fish lover! Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried.

So that’s going to wrap this up for this exceptional food masala fish fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!