Simple Way to Make Ultimate Fish Rava Fry Maharashtrian Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish rava fry maharashtrian style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Rava Fry Maharashtrian Style is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fish Rava Fry Maharashtrian Style is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish rava fry maharashtrian style using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Rava Fry Maharashtrian Style:

1. Take 500 gram Basa Fillet or Sear Fish fillet (as per your likings)
2. Get 3 tbsp cooking oil preferably mustard oil or olive oil
3. Make ready 1/2 bowl semolina
4. Prepare for marinate
5. Take 2 tsp ginger garlic paste
6. Make ready 2 green chilli
7. Make ready to taste salt and red chilli powder
8. Prepare to taste tamarind pulp
9. Get 2 tsp vinegar
10. Take 1/2 tsp Turmeric powder
11. Get 1 tsp Cumin Powder

Instructions to make Fish Rava Fry Maharashtrian Style:

1. Wash the fish/fillet thoroughly until the water runs clear. Apply little sea salt, lime and turmeric to the washed slices and keep them aside for a few minutes. This will take away the fishy smell from the fish.
2. Mix all the ingredients of the marinade well with a spoonful of oil. Add the chilies and salt as per your taste.
3. Rub the marinade all over the fillets/slices to ensure proper application from all sides. Keep these slices for 2-5 minutes for the masala to release the flavour into the fish.
4. Keep a frying pan with 2-3 spoons of oil for heating on the stove.
5. Meanwhile, coat the slices of fish in the rava mix which is prepared with a pinch of red chilli powder and salt and some rice flour added to the rava.
6. Shallow fry the fillet/fish slices in the pan From both sides until the fish is nicely cooked and tender and the coating is crisp enough for a crunch. Do not fry on high flame since the coating can burn leaving the fish uncooked.
7. That’s it, your Maharashtrian Rava fish fry is ready to be served with a slice of lime and onion rings, or even a tamarind or pudina chutney.
8. This can be eaten with chapati, hot dal and rice or just as is which is how I like my fish 🐟

So that is going to wrap this up for this special food fish rava fry maharashtrian style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!