18/08/2020 03:46

How to Prepare Quick Paisley Shortbread Cookies

by Sara Hansen

Paisley Shortbread Cookies
Paisley Shortbread Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paisley shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paisley Shortbread Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paisley Shortbread Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paisley Shortbread Cookies:
  1. Get 1 cup butter
  2. Take 1 cup icing sugar
  3. Take 2 cups flour
Steps to make Paisley Shortbread Cookies:
  1. Cream the butter until very light. Add sugar and blend thoroughly.
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
  5. Serve and enjoy!

So that’s going to wrap it up with this exceptional food paisley shortbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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