How to Prepare Perfect Karak chai recipe/how to make quick karak chai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, karak chai recipe/how to make quick karak chai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karak chai recipe/how to make quick karak chai is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Karak chai recipe/how to make quick karak chai is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook karak chai recipe/how to make quick karak chai using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karak chai recipe/how to make quick karak chai:

1. Prepare 1 tspn tapal family mixture tea
2. Take 2 tspn sugar (optional)
3. Take 1/4 cup of milk
4. Get Half cup water

Instructions to make Karak chai recipe/how to make quick karak chai:

1. First of all in a pot add water, tea, sugar put all the ingredients together
2. After 2 minutes when the water started boiling you will see that all the bubbles are appear on top
3. At that time pour milk
4. Now wait for another boil when it started boiling just turn off the flame
5. I don't cook chai too much otherwise the taste will change and the fragrance of tea will also gone
6. Now strain the tea in your favourite mug or cup and enjoy !

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