Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Get 1 kg white potatoes
- Prepare 1 large onion very finely chopped
- Prepare 4 Tbsp fresh coriander chopped
- Prepare 3 Tbsp Mint chopped
- Prepare 1 green chilli chopped
- Take 1/3 cup Spring onion chopped
- Get 1 lemon juice
- Make ready to taste salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 Tbsp Chaat masala (optional)
- Get 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Take All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
So that’s going to wrap it up with this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
