Step-by-Step Guide to Make Super Quick Homemade Amritsari Fish

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amritsari fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amritsari Fish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Amritsari Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have amritsari fish using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Fish:

1. Make ready 500-600 grams Basa fish(Cat fish)
2. Take 2 tbsp ginger garlic paste(adrak lasoon)
3. Make ready 1 tbsp lemon juice(nimbu ka raas)
4. Make ready as per taste Salt (namak)
5. Get 1 tbsp red chilli powder(Lal Mirch)
6. Take 1 tsp turmeric powder(haldi)
7. Take 1/2 tsp carrom seeds(ajwain)
8. Take 1/2 tsp asafoetida(hing)
9. Take 1 tbsp vinegar(sirka)
10. Get 1 egg(andaa)
11. Get 3 tbsp curd(dahi)
12. Get 4 tbsp gram flour(besan)
13. Prepare 2 tbsp rice flour(chaaval ka aata)
14. Make ready 10 g dried and crushed fenugreek (Suki methi)~optional
15. Prepare Pinch Chaat masala

Instructions to make Amritsari Fish:

1. Slice the fish into 1.5-inch cubes.
2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
4. Beat 1 egg and add to the fish and mix.
5. Add the curd to the fish and mix well.
6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
7. You can also add dried and crushed fenugreek to the fish. (This is optional)
8. Now deep fry the fish in vegetable oil.
9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

So that is going to wrap this up with this exceptional food amritsari fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!