Simple Way to Make Speedy Basa Fish Fry with Parsley & Garlic

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basa fish fry with parsley & garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basa Fish Fry with Parsley & Garlic is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Basa Fish Fry with Parsley & Garlic is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have basa fish fry with parsley & garlic using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basa Fish Fry with Parsley & Garlic:

1. Take 350 grams Basa fish fillet
2. Take 5 tablespoons Parsley , roughly chopped
3. Take 2 tablespoons Lemon Juice
4. Prepare to taste Salt
5. Make ready to taste Pepper
6. Get 1.5 tablespoons Olive Oil
7. Take to taste Red chilli flakes
8. Get 6 cloves Garlic - 7
9. Take 4 tablespoons White Oil

Instructions to make Basa Fish Fry with Parsley & Garlic:

1. Cut the fillet into pieces of 3-4 inches each.
2. In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
3. Add pepper, salt and red chilli flakes as well.
4. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
5. Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
6. In a non-stick pan, heat the white oil.
7. On high heat, carefully add in the basa pieces.
8. Lower the heat. Fry the fish on one side for 2-3 minutes.
9. Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
10. The dish is ready. Serve hot. The fish will be soft & flaky!

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