Recipe of Award-winning Crispy and crunchy Basa fish fry starter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy and crunchy basa fish fry starter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy and crunchy Basa fish fry starter is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy and crunchy Basa fish fry starter is something which I have loved my entire life.

Again I am back with my next recipe and this time it's a Starter. People always wonder how Basa fish can be cooked in Indian style. Basa fillets with a crunchy breadcrumb topping gives the very healthy baked version of crispy fish fry. Who said crunchy fish has to be deep fried?

To get started with this recipe, we must first prepare a few ingredients. You can have crispy and crunchy basa fish fry starter using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy and crunchy Basa fish fry starter:

1. Prepare 1 kg fillet basa fish
2. Take 1/2 tbsp Ginger garlic powder
3. Get 1/2 tbsp Black pepper corns
4. Get 1/2 tbsp red chilli powder
5. Get 1 tbsp fish curry masala
6. Get 1 tbsp Lemon juice
7. Make ready 1/2 tbsp Turmeric powder
8. Prepare to taste Salt
9. Get 2 tbsp butter/ olive/ refined oil
10. Make ready 2 tbsp gram flour
11. Get 1 tbsp corn flour

Crispy basa fillets are great with potato salad or a garden salad. Since the fish will become soggy, avoid storing the pan-fried basa fillets. Crispy Basa Fish with Steamed Rice. Recently Basa fillet crossed my path.

Instructions to make Crispy and crunchy Basa fish fry starter:

1. Wash the fish clean with water.if your choice to cut fish fillet into 2 pieces or 4 pieces than keep it aside. In a bowl add gram flour, corn flour, ginger garlic paste, red chilli powder, Black pepper, salt,turmeric powder, leman juice and fish curry masala and mix it.
2. Mix well than add little butter and mix it until better formed and than in this mixture add fillet fish for pour mixture.mix it well
3. In a pan heat the butter or oil than fry fish on mid heat for few minutes. both sides are fry well than off the flame and keep it in a plate and decorate with coriander leave or as your choice. Serve it with salad and green chutney.

Crispy Basa Fish with Steamed Rice. Recently Basa fillet crossed my path. Just by looking at the white, boneless, skinless Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy and crunchy outer coating. Find more Fish recipes at Tesco Real Season the flour and use to coat the basa fillets, then add them to the pan.

So that’s going to wrap it up with this exceptional food crispy and crunchy basa fish fry starter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!