18/08/2020 23:36

Recipe of Speedy Rib Eye with Sweet Potato Mash

by Pauline Reeves

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rib eye with sweet potato mash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rib Eye with Sweet Potato Mash is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rib Eye with Sweet Potato Mash is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Make ready 2 Large Rib Eye cuts of beef
  2. Prepare Sweet potato
  3. Take Brocolli
  4. Make ready Salt and Pepper
  5. Prepare 2 tablespoon olive oil
  6. Make ready 2 cloves garlic finely chopped
  7. Prepare 40 g unsalted butter
  8. Prepare Chopped parsley
Instructions to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that is going to wrap it up for this exceptional food rib eye with sweet potato mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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