Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, roast potatoes in ghee (clarified butter). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roast potatoes in ghee (clarified butter) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roast potatoes in ghee (clarified butter) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes in ghee (clarified butter):
- Make ready 500 g baby potatoes
- Get Rock salt
- Make ready Ghee
- Take Water
Steps to make Roast potatoes in ghee (clarified butter):
- Boil the potatoes in boiling salted water for 5 mins
- Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
- Then let these cook till they are golden brown taste yummy 😋 enjoy 😊
So that is going to wrap this up with this exceptional food roast potatoes in ghee (clarified butter) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
