Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork tonkatsu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Tonkatsu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Tonkatsu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tonkatsu:
- Take Boneless pork chops
- Prepare White pepper
- Get Eggs
- Make ready Salt
- Prepare McCormick Tonkatsu Coating
- Take Cooking Oil
Instructions to make Pork Tonkatsu:
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
So that is going to wrap it up with this exceptional food pork tonkatsu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
