Step-by-Step Guide to Make Perfect Vegitarian Japanese Curry Bowl with Rice 🍛

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Get 3 cups white or brown rice
2. Take 1 S & B Golden Curry Sauce
3. Make ready 2 Carrots peels and chopped
4. Get 1 Zucchini sliced
5. Get 3 Potatos peeled and cut into chunks
6. Prepare 1 Celery Chopped
7. Get 1-2 Cup Cauliflower
8. Get 1/2 Onion chopped into medium sized chunks
9. Make ready 5-6 Cups water
10. Take 1/4-1/2 cup water for desired sauce thickness (optional)

Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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