Recipe of Ultimate Red Velvet Vanilla Delight (eggless)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet vanilla delight (eggless). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Vanilla Delight (eggless) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Vanilla Delight (eggless) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet vanilla delight (eggless) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Vanilla Delight (eggless):

1. Get 2.5 cup all purpose floor
2. Get 2 TBS cocoa powder
3. Get 1 tsp baking soda
4. Prepare 1/4 tsp salt
5. Get 1 cup butter
6. Prepare 1.4 cup sugar
7. Prepare 1/2 cup cream
8. Get 2 TBS vanilla extract
9. Get 1.5 cup buttermilk
10. Get 1 tsp white vinegar
11. Prepare 1 TBS red food colouring
12. Make ready For Cream Cheese Frosting
13. Get 300 gms cream cheese
14. Take 1/2 cup unsalted butter at room temp
15. Take 1tbsp vanilla
16. Get 3 cup powdered sugar
17. Get For decoration:
18. Make ready As required rose syrup of thin consistency
19. Take As needed Edible red dust as (I got mine from US)

Instructions to make Red Velvet Vanilla Delight (eggless):

1. Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base.
2. Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method.
3. Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth.
4. Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting.
5. Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy.
6. To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs.
7. Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour.
8. Take out and decorate with rose petals before serving.
9. Cut in equal parts and serve.
10. Spread Happiness and taste. Happy Anniversary Cookpad.

So that is going to wrap it up for this exceptional food red velvet vanilla delight (eggless) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!