Simple Way to Make Any-night-of-the-week Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Prepare 1 3/4 cup pastry flour
2. Get 3 1/2 tsp baking powder
3. Get 1/2 tsp salt
4. Take 1 1/2 tbsp sugar
5. Prepare 1/2 tsp ginger
6. Get 1 egg
7. Get 3/4 cup milk
8. Get 1 tbsp Melted Shortening or butter
9. Make ready 1 tsp pineapple extract
10. Make ready 1/4 tsp cinnamon & sugar blend
11. Get 1 can Grated/crushed Pineapple

Steps to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

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