Easiest Way to Prepare Super Quick Homemade Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Take 2 quart quartered apples
2. Prepare 2 2/3 cup pastry floor
3. Make ready 1/2 tsp salt
4. Make ready 1 1/2 tsp baking powder
5. Make ready 1/2 cup shortening
6. Make ready 1 1/2 cup milk
7. Prepare 2/3 cup brown sugar
8. Make ready 1 tbsp butter
9. Make ready 1/2 tsp nutmeg
10. Take Sweetened cream , plain or whipped.

Steps to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish.
2. MIx and sift together the flour, salt and baking powder.
3. Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency).
4. Roll dough out to fit the pudding dish and make several gashes in the center.
5. Place the dough on top of the apples and tuck in around the edges.
6. Bake at 350° F for two hours or until the crust is well browned and the apples are soft.
7. Then remove from the oven and allow to cool slightly.
8. Take off the crust and cut it into thin slices.
9. Then, add to the apples the sugar, butter and nutmeg.
10. Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight.
11. Unmold, cut in slices, and serve with sweetened cream, plain or whipped.

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