Recipe of Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Take 5 Eggs
2. Prepare 2 cup milk
3. Get 2 tbsp butter
4. Prepare 2 tbsp flour
5. Get 1 tsp sugar
6. Get 1/4 tsp pepper
7. Get 2 cup leftover vegetables, meat, fish or cereal
8. Make ready 2 tsp salt if salty leftover is used, less salt will be needed.

Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

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