Simple Way to Prepare Super Quick Homemade Mince (fruit) Pies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mince (fruit) pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mince Pies Recipe Demonstration - Joyofbaking.com. Incredibly easy Christmas mince pies recipe & bake with me! They each have a unique and simple pie crust. These deep and crumbly mince pies are so simple and delicious.

Mince (fruit) Pies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mince (fruit) Pies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince (fruit) Pies:

1. Make ready 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Make ready 1 kilo Best Mincemeat Mix
3. Make ready 500 Grams Glacé Cherries
4. Get 50-100 mls Dark Rum
5. Take 2 eggs
6. Get 2 cutters, one larger than the other
7. Take 1 star cutter (optional)

Mince pies are traditional British pastries that are made at Christmastime. If you've checked out my mincemeat recipe (link above), you'll see that the mince pie filling is made with lots of dried fruit. At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. See more ideas about mince pies, fruit mince pies, christmas food.

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. See more ideas about mince pies, fruit mince pies, christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Mince pie, cottage pie, and shepherd's pie are all pies with English origins. While mince pie is "Recipes of meat cooked with fruit and sweet spices were popular then, mixing sweet tastes with.

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