Recipe of Any-night-of-the-week Japanese Curry udon

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese curry udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry udon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Curry udon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry udon:

1. Take 1 bag baby spinach
2. Make ready 3 carrots
3. Get 2 potatoes (small)
4. Make ready Some apple
5. Make ready 2 bunches coriander
6. Get 1 onion
7. Get 2 curry cubes
8. Make ready 1 person portion udon

Steps to make Japanese Curry udon:

1. 1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
2. 2. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
3. 3. caramelize 1 onion in the pan
4. 4. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
5. 8. stir in 2 bunches of coriander
6. 9. stir all together for 2 min
7. 10. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

So that’s going to wrap it up for this exceptional food japanese curry udon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!