Steps to Make Award-winning multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. Get 1 bell peppers
2. Take 1 chopped parsley
3. Take 1 chopped onion
4. Make ready 1 garlic
5. Make ready 1 chopped dill for fish instead of parsley

Steps to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing

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