13/08/2020 08:04

How to Make Homemade Cute Sushi Rice Balls

by Bettie Drake

Cute Sushi Rice Balls
Cute Sushi Rice Balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cute sushi rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cute Sushi Rice Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cute Sushi Rice Balls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cute sushi rice balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cute Sushi Rice Balls:
  1. Make ready 4 cups Japanese rice
  2. Prepare 5 cups Water
  3. Take 1 cup Vinegar
  4. Prepare 1/2 cup Sugar
  5. Take 2 tsp Salt
  6. Take 1 tsp Turmeric Powder
  7. Take 1 tsp Green Tea Powder
  8. Get 1 tbsp Ketchup
  9. Take 3 big pieces Seaweed
  10. Get 1/2 Carrot (thinly sliced)
  11. Make ready 1 Cucumber
Instructions to make Cute Sushi Rice Balls:
  1. Wash the rice and cook it with water in a rice cooker
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
  6. Design and create your own sushi rice characters with your kids together, have fun

So that’s going to wrap this up with this exceptional food cute sushi rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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