21/09/2020 05:17

Simple Way to Prepare Super Quick Homemade No Bake Cheesecake

by Mattie Russell

No Bake Cheesecake
No Bake Cheesecake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. No Bake Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook no bake cheesecake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cheesecake:
  1. Make ready 1/4 cup Sugar
  2. Get 8 oz Philadelphia Cream Cheese
  3. Make ready 8 oz Cool Whip
  4. Make ready 1 can Strawberries or Mandarin Oranges
  5. Prepare 1 medium Graham Cracker Pie Crust
Instructions to make No Bake Cheesecake:
  1. Make sure your cream cheese is room temperature
  2. Mix the cream cheese and the Cool Whip cream together with a mixer until its creamy
  3. As your mixing your cream cheese and whip cream add the sugar until its well mixed
  4. Now take your cheesecake mixture and put it in your Graham Cracker Crust shell and level it and smooth it our evenly in the pie crust shell
  5. Then place it into your refrigerator for 1 hour or until the cheesecake is firm and thick
  6. Once its firm then your can take your can of strawberries or mandarin oranges as your topping or whatever topping you prefer. And your all done!

So that’s going to wrap this up for this special food no bake cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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