24/09/2020 20:25

Recipe of Award-winning Simple Beef Satays

by Emilie Bradley

Simple Beef Satays
Simple Beef Satays

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple beef satays. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Beef Satays is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Beef Satays is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple beef satays using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Satays:
  1. Take 250 gr tenderloin, cubed
  2. Prepare 1 tbsp homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Get Juice from 1/2 lemon
  4. Get 1 tbsp honey
  5. Get 1/2 tsp garlic paste
  6. Take Sweet soy sauce + a bit of oil
  7. Take 1 tbsp oil (you can omit this if you wish)
Steps to make Simple Beef Satays:
  1. Rub the tenderloin with homemade rub, honey, garlic paste. Squeeze the lemon to the beef. Put it in the fridge for at least an hour (all night is OK).
  2. Put the cubed beef on the skewers. If you want to grill the satays, steep the skewers for at least 30 minutes
  3. Heat a skillet (medium heat) with oil. You can skip oil in this step.
  4. Arrange the satays on the skillet. Rotate from time to time. Brush with sweet soy sauce + oil.

So that is going to wrap this up for this special food simple beef satays recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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