Recipe of Perfect Lobster Mac & Cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Mac & Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lobster Mac & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mac & Cheese:

1. Take 1 pound cooked lobster chopped
2. Prepare 16 oz macaroni pasta
3. Prepare 2 cloves garlic, minced
4. Take 1/2 cup red onion chopped
5. Get 1/4 cup all purpose flour
6. Prepare 3 cups whole milk
7. Get 1 1/2 cups sharp cheddar cheese
8. Make ready 1 1/2 cups gruyčre cheese
9. Get 1 tsp dijon mustard
10. Get 1/2 cup chopped chives
11. Prepare 1/4 cup bread crumbs
12. Take salt and pepper

Instructions to make Lobster Mac & Cheese:

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

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