Steps to Prepare Any-night-of-the-week Kofta Biryani #Kokab&Cookpad
by Genevieve Sutton
Kofta Biryani #Kokab&Cookpad
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kofta Biryani #Kokab&Cookpad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kofta Biryani #Kokab&Cookpad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Make ready for preparation of kofta
Take 1 kg beef qeema
Take 4 table spoon oil
Prepare 1 teaspoon red chiili
Prepare 1 teaspoon black pepper
Make ready 1 teaspoon peesa zeera
Make ready half teaspoon garam masala
Make ready 1 egg
Get 2 slices bread
Get 4 table spoon baisen
Get 1 medium size union cut in clices and golden brown
Take 1 medium size union cut in slices
Make ready 5-6 green chillies
Make ready 4 table spoon hara dhanya
Make ready 4 table spoon pudena
Get half tea spoon hefil javetry
Get 2 table spoon adrak lehsen
Make ready 1 table spoon curry powder
Prepare salt as per your taste
Make ready ingredients for make biryani masala
Get 1 kg rice wash and soak
Prepare 1 cup oil
Get 1 cup yogurd
Make ready 4-5 tomatoes medium size
Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Prepare 4-5 onion medium size
Take 1 table spoon red chilli powder
Prepare salt as per taste
Prepare half teaspoon haldi
Take 1 table spoon black pepper
Take 1 table spoon zeera powder
Take half teaspoon garam masala powder
Prepare 1 table spoon dry dhanya powder
Take 1 table spoon chat masala powder
Take half teaspoon jefil javetri powder
Take 2 table spoon adrak lehsen
Make ready half tea spoon elaechi powder less than
Prepare 1 lemon
Make ready hara dhanya
Get podina
Make ready 5-6 hari mirch
Make ready half teaspoon crush zeera
Make ready dry aloo bukara
Take zafran
Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Instructions to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap it up for this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!