Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to cook matumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to cook matumbo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. How to cook matumbo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have how to cook matumbo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to cook matumbo:
- Prepare 1 kg Matumbo (tripe), cleaned thoroughly and chopped into pie
- Prepare Salt
- Prepare 4 tomatoes
- Prepare 2 onions
- Get Cooking oil
- Get Ginger
- Prepare Green paper
- Make ready Garlic bread
Steps to make How to cook matumbo:
- Boil the matumbo: Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil for 3-4 hours or until the tripe is tender.
- In a pan, heat oil. Add onions and cook until translucent. Add ginger, garlic and coriander stems and stir for 30 seconds.
- Add tomatoes, tomato paste, matumbo pieces and salt and stir. Cook for 8-10 minutes. Garnish with coriander leaves and serve with Ugali.
So that’s going to wrap this up for this special food how to cook matumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
