Simple Way to Prepare Ultimate Special occasion chocolate cheesecake bars
by Birdie Daniels
Special occasion chocolate cheesecake bars
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, special occasion chocolate cheesecake bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Special occasion chocolate cheesecake bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Special occasion chocolate cheesecake bars is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have special occasion chocolate cheesecake bars using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Special occasion chocolate cheesecake bars:
Take the crust
Make ready 1/4 cup splenda
Prepare 1 1/4 cup graham cracker crumbs
Prepare 4 tsp butter
Prepare the cheesecake
Get 2 -8oz packs of fat free cream cheese
Take 1 whole egg
Make ready 2 egg whites
Prepare 1/3 cup granulated sugar
Prepare 1/3 cup splenda
Get 1 tsp vanilla extract
Take the topping
Make ready 1/4 cup cocoa powder
Prepare 2 tbsp butter
Take 1/4 cup splenda
Take 1 cup fat free sour cream
Take 1 tsp vanilla extract
Make ready 1/4 cup brown sugar
Instructions to make Special occasion chocolate cheesecake bars:
Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
Bake at 350° for 8-10 minutes
Beat cream cheese until smooth, gradually adding in the splenda and sugar
Beat until fluffy
Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
Add vanilla extract and beat until everything is well blended
Pour into crust and bake at 300° for 45-60 minutes
Turn the oven off and leave the pie in the oven and the door open for 30 minutes
On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
Remove from heat, add sour cream and vanilla and mix well
Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
Allow to cool for 2 hours before serving.
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