Step-by-Step Guide to Make Speedy Spinach Paneer Rolls (palak paneer roll)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach paneer rolls (palak paneer roll). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Paneer Rolls (palak paneer roll) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Paneer Rolls (palak paneer roll) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spinach paneer rolls (palak paneer roll) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Paneer Rolls (palak paneer roll):

1. Get 1 cup Besan (gram flour)
2. Get 4-5 tsp Curd
3. Take 100 gm Paneer
4. Prepare 4-5 Potatoes Boiled
5. Make ready 25-30 leaves Palak (spinach)
6. Prepare 3-4 tsp Cornflour
7. Prepare 1/2 tsp Soda bi carb
8. Prepare 1/2 tsp Roasted Jeera (cumin)
9. Prepare 1 tsp Red chilli powder
10. Take Oil to deep fry
11. Get to taste Salt

Instructions to make Spinach Paneer Rolls (palak paneer roll):

1. Add besan, curd, red chilli powder, salt, soda bi carb & water in a bowl. Mix it well & make thick batter.
2. Take paneer. Cut into one inch square pieces. Add salt, red chilli, chat Masala & mix well. Rest for 10 minutes for marinate.
3. Take another bowl. Add mashed potatoes, red chilli, salt, corn flour. Mix properly and make dough.
4. Making potato rolls: Grease your palm with oil. Place some potato dough and stuff paneer cube. Make roll. Repeat process to make all potato rolls.
5. Now dip spinach (palak) leaf in besan batter & place the potato roll in spinach. Roll it.
6. Heat oil to fry these rolls. Deep fry rolls until its color changes to golden brown.
7. Serve hot with green chutney and tomato sauce. Thank you

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