How to Prepare Award-winning Set Dosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, set dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Set Dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Set Dosa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have set dosa using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Set Dosa:

1. Prepare 2 cups raw/bar boiled rice
2. Prepare 1/2 cup split black gram/urad daal
3. Prepare 3/4 cup flattened rice/poha
4. Get 1 tablespoon sago pearls/sabudaana
5. Get 1 teaspoon fenugreek/methi seeds
6. Get to taste Salt
7. Get 1/2 teaspoon soda bi carb/cooking soda
8. Get 1 cup buttermilk
9. Get as needed Oil
10. Make ready as needed Water

Steps to make Set Dosa:

1. Combine rice, Daal,sago,fenugreek seeds and poha in a bowl and soak in adequate water for 5-6 hours
2. Strain well
3. Grind smooth into a runny paste by combining with buttermilk
4. Leave in a bowl covered to ferment overnight in a warm place
5. Add soda and salt to taste the next day and mix well
6. Heat oil in a skillet and spread well
7. Lower the heat to medium and add laddle full of the batter and spread like a pancake
8. Cook each side covered for 3-4 minutes or until golden brown and crisp
9. Serve warm in a set of 3 along with sambhar or peanut/tomato chutneys
10. Tip: keep adding 1 tablespoon oil before cooking a new batch of Dosa on the skillet

So that is going to wrap this up for this special food set dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!