Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cocoa pound cake with tofu and banana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Pound Cake with Tofu and Banana is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cocoa Pound Cake with Tofu and Banana is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:
- Get 100 grams Pancake mix
- Prepare 120 grams Silken tofu (draining unnecessary)
- Make ready 1 Banana
- Take 20 grams Cocoa powder
Instructions to make Cocoa Pound Cake with Tofu and Banana:
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- Bake in an oven for 25 minutes at 180℃. Done!
So that’s going to wrap this up for this special food cocoa pound cake with tofu and banana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
