Recipe of Speedy Beetroot Dhokla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Dhokla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Dhokla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Dhokla:

1. Prepare 2 cups fermented white(safed) dholka batter
2. Take 1 cup boiled and grated beetroot
3. Make ready 1 tbsp green chillies-ginger paste
4. Get 1 pinch hing
5. Prepare to taste Salt
6. Get 1 tsp oil(to mix in batter)
7. Make ready 1/2 tsp soda bi carb
8. Take 1 tsp oil for greasing
9. Get For tempering:
10. Take 1 tbsp oil
11. Make ready 1 tsp mustard- cummin seeds
12. Prepare 1 tsp white sesame seeds
13. Prepare Few curry leaves
14. Make ready Handful Chopped fresh coriander leaves to garnish
15. Take To serve:
16. Make ready As required Green coriander chutney
17. Take As required Tomato ketchup

Steps to make Beetroot Dhokla:

1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

So that is going to wrap this up with this special food beetroot dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!