Simple Way to Make Speedy Authentic steamed Laddu Dhokli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, authentic steamed laddu dhokli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic steamed Laddu Dhokli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Authentic steamed Laddu Dhokli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have authentic steamed laddu dhokli using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic steamed Laddu Dhokli:

1. Make ready 1 cup toor dal
2. Get 2 cup rice
3. Take 2-3 tsp ginger garlic chilli paste
4. Make ready to taste Salt
5. Make ready 5 +2 tbsp oil
6. Get 1 tsp Turmeric powder
7. Make ready 1 tsp soda bi carb
8. Prepare Pinch asafoetida
9. Get 2 tbsp curd
10. Take 1/2 cup green pigeon pea boiled
11. Prepare 2 tbsp coriander chopped
12. Take 4.5 cups water
13. Take For tempering
14. Prepare 3 tbsp oil
15. Get 1 tsp mustard and cumin seeds
16. Get 7-8 Curry leaves
17. Prepare 1 tsp Chopped coriander
18. Get 1 Dry red chilli

Instructions to make Authentic steamed Laddu Dhokli:

1. Take rice and split pigeon pea.make coarse flour of it in mixer jar.
2. Ta take a broad pan add 4.5 cups of water. Add salt curd turmeric asafoetida soda bicarb Ginger chilli garlic paste and mix well. Add 5 tablespoon oil and bring to boil. Boil for another 15 minutes.
3. Check coarsely ground flour add boiled pigeon pea and chopped coriander. Mix well and add this mixture into boiling water. Mix well to form lump free mixture.. cover the mixture with lid and cook for another 5 minutes on slow flame.
4. Take off the mixture from gas. Apply oil on hands. Make laddu dhoklis as shown in picture
5. Put this dhoklis into steamer and steam for 20 minutes.
6. Relish this dhoklis with kacha oil or fry like Dhoklas.
7. Take a tempering pan heat oil add in mustard and cumin seeds add in dry red chilli and curry leaves. Now add chopped Dhoklis and stir fry. Sir hot with ginger tea.

So that’s going to wrap it up with this special food authentic steamed laddu dhokli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!