Recipe of Super Quick Homemade Easy to Make Seasoned Chirashi Sushi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy to make seasoned chirashi sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy to Make Seasoned Chirashi Sushi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Take 480 ml Rice
2. Prepare 1 Aburaage
3. Prepare 3 slice Dried shiitake mushrooms
4. Prepare 1/2 Carrot
5. Take 100 ml ○Sushi vinegar
6. Get 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Prepare 1 tbsp ○ Soy sauce
8. Make ready 5 cm square Kombu
9. Prepare 2 Egg
10. Get 20 grams Chirimen jako
11. Get 1 Snow peas (or snap garden peas, nanohana, etc)
12. Take 1 to garnish Chopped raw tuna (or shrimp, salmon)

Steps to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

So that’s going to wrap this up for this special food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!