Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okara cookie with cocoa powder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okara Cookie with Cocoa Powder is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Okara Cookie with Cocoa Powder is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have okara cookie with cocoa powder using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cookie with Cocoa Powder:
- Prepare 50 grams Fresh okara
- Take 45 grams ☆Cake flour
- Make ready 5 grams ☆Pure cocoa powder
- Prepare 1/3 tsp ☆Baking powder
- Take 20 grams ☆Sugar
- Prepare 1 pinch ☆Salt
- Take 3 tbsp Canola oil (or vegetable oil)
- Take 30 grams Chocolate chip or diced almond (your favourite nuts)
Steps to make Okara Cookie with Cocoa Powder:
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
- Add chocolate chips or diced almonds and combine.
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.
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