How to Prepare Any-night-of-the-week Zesty Lemon Potatoes / Urullaikizhangu Podimas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zesty lemon potatoes / urullaikizhangu podimas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zesty Lemon Potatoes / Urullaikizhangu Podimas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zesty Lemon Potatoes / Urullaikizhangu Podimas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zesty lemon potatoes / urullaikizhangu podimas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. Make ready 4 - 5 tbsps oil
2. Prepare 1 tsp mustard seed
3. Get pinch asafoetida
4. Get 2 tbsps chana dal white urad daal and
5. Get 2 green chillies
6. Prepare 3 chillies dry red
7. Prepare curry leaves
8. Prepare 2 lemons juice of
9. Prepare 400 grams potato boiled , peeled , chopped
10. Make ready salt
11. Take 1/4 tsp turmeric
12. Prepare coconut grated (optional)
13. Get coriander leaves finely chopped

Steps to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:

1. About 400 grams of potatoes are to be cooked in pressure cooker until  4 whistles or can be microwaved in power high for 8-10 minutes. Peel off the skin in running cold water and cut them into small pieces.
2. Take a heavy bottomed kadaai. In medium high heat add 4-5 tbsp of cooking oil.
3. Add mustard seeds, asafoetida, dry red chillies, chana dal and urad dal, green chillies, curry leaves and saute them until the dals turn golden brown in color.
4. Add the boiled potatoes and saute them immediately, so that the tempering doesn't burn.
5. Add salt and turmeric powder sprinkle some water, so that all the ingredients bind together.
6. Once the water gets absorbed add the lime juice, garnish with chopped coriander leaves.
7. If you like the flavor of coconut you can sprinkle grated coconut and stir it in.

So that is going to wrap this up with this exceptional food zesty lemon potatoes / urullaikizhangu podimas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!