How to Make Any-night-of-the-week Onion-Ragi Mini Uttapam

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, onion-ragi mini uttapam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Bajra Onion Uttapa. by Tarla Dalal. Onion Uttapam, South Indian Onion Uttapam. GUAVA Missed out on our mailers? Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.

Onion-Ragi Mini Uttapam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Onion-Ragi Mini Uttapam is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook onion-ragi mini uttapam using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion-Ragi Mini Uttapam:

1. Take 1 cup ragi/ nachini flour
2. Make ready 3/4 cup rawa/ semolina
3. Make ready 1/2 cup curd
4. Get 1 pinch soda bi carb
5. Prepare To sprinkle :
6. Make ready 1 onion finely chopped
7. Get 2 green chillies finely chopped
8. Take 1/2 " ginger grated
9. Make ready leaves Fistful of fresh coriander
10. Get Oil for roasting
11. Prepare Coconut chutney to serve

I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that. Whenever we go to murugan idli kadai ( A restaurant originally from Madurai famous for idlis) we order this small onion uttapams and long time i wanted to. I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter that is packed with taste from the finely chopped onions and green chillies.

Instructions to make Onion-Ragi Mini Uttapam:

1. In mixing bowl add ragi flour,rawa, curd mix well. Add salt,soda bi carb and enough water to make pouring consistency batter. Keep aside for 30 minutes.
2. Peel and cut onion,put in chopper with green chillies, corainder leaves together and finely chopped it. Take out in small container. Add and mix grated ginger.
3. Heat 4 cavities non stick tawa. Grease lightly with oil. Pour prepared ragi batter in each cavity of tawa. Sprinkle little onion mixture. Sprinkle little oil. Cook till lower side turn crispy golden brown.
4. Flip over and cook another side till crispy.
5. Serve / Relish Delicious Hot Onion Ragi Mini Uttapam with coconut chutney and tea/ coffee at tea time.

I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter that is packed with taste from the finely chopped onions and green chillies. Serve this for a wholesome Indian Breakfast or even a Quick Weeknight Dinner. The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil.

So that is going to wrap it up with this exceptional food onion-ragi mini uttapam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!