Step-by-Step Guide to Prepare Perfect Khaman Dhokla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khaman Dhokla is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khaman Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:

1. Get 1 bowl Gram flour
2. Take 2 tb sp semolina
3. Get 2 tb sp curd
4. Take To taste salt
5. Take 1/2 tsp turmeric powder
6. Prepare 1 tsp sugar
7. Get 1 bowl water
8. Get 1/2 tsp baking powder
9. Take 1/2 tsp soda bi carb
10. Take Tadka
11. Make ready 1 tb sp cooking oil
12. Make ready 1/2 tsp mustard seeds
13. Take 4-6 curry leaves
14. Take 1/4 tsp asafoetida
15. Take 1 tb sp coconut powder
16. Get 1 tb sp lemon juice
17. Prepare 2 slit green chilli
18. Take 1 tb sp sesame seeds
19. Prepare 1/4 tsp red chilli powder
20. Prepare 1/2 tsp sugar
21. Take 1 bowl water
22. Take Other
23. Prepare Tomato ketchup

Steps to make Khaman Dhokla:

1. Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
2. Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
3. Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
4. Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
5. Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
6. Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
7. Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
8. Serve garnished with coconut powder.

So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!