How to Make Super Quick Homemade Green Peas Dhokla

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green peas dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Peas Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Peas Dhokla is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green peas dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Dhokla:

1. Get For dhokla batter
2. Get 1 cup safed/ white dhokla flour(ready available)
3. Get 1/2-3/4 cup curd (as required)
4. Make ready to taste Salt
5. Prepare For green peas paste to grind :00
6. Make ready 1/2 cup fresh green peas
7. Prepare 1/2 cup chopped fresh coriander leaves
8. Prepare 2 green chillies
9. Take 1/2" ginger piece
10. Take Other ingredients
11. Take 1 tsp oil
12. Get 1/2 tsp soda bi carb
13. Get For tempering :
14. Prepare 2 tbsp oil
15. Take 1/2 tsp mustard seeds
16. Prepare 1/2 tsp cummin seeds
17. Take 1/2 tsp white sesame seeds
18. Prepare leaves Few curry
19. Make ready Finely chopped fresh coriander leaves to garnish

Instructions to make Green Peas Dhokla:

1. In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making.
2. Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder.
3. Add this green peas spicy mixture in fermented dhokla batter. Mix well.
4. Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali.
5. Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done.
6. In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander.
7. Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney.

So that’s going to wrap it up for this exceptional food green peas dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!