Recipe of Perfect Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. Make ready For the Crêpe batter:
2. Get 200 g flour
3. Prepare 3 eggs
4. Prepare 250 ml milk
5. Make ready 250 ml mineral water (sparkling)
6. Get 1 tsp salt
7. Get 5-6 tbsp oil
8. Get 2-3 tbsp cocoa powder
9. Get For the Filling:
10. Prepare 600 g cream cheese
11. Get 350 ml double cream
12. Make ready 2 tbsp icing sugar
13. Make ready 2-3 tsp vanilla extract
14. Make ready For the topping:
15. Get 1 bar baking chocolate
16. Take 75 g butter

Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
3. We layer the crêpes on each other with the cheesecake cream between the layers.
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!