Easiest Way to Prepare Any-night-of-the-week Rib Eye steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rib eye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rib Eye steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rib Eye steak:

1. Make ready 1 lb rib eye steaks 1 inch thick
2. Get Rub
3. Prepare 1 tbl spoon butter
4. Prepare Rub
5. Prepare Equal parts salt,pepper, garlic powder
6. Get Worcestershire sauce powder for dusting. (Secret)

Instructions to make Rib Eye steak:

1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

So that’s going to wrap this up with this exceptional food rib eye steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!