Easiest Way to Prepare Any-night-of-the-week Milk powder mawa Gulabjamun

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk powder mawa gulabjamun. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk powder mawa Gulabjamun is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Milk powder mawa Gulabjamun is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk powder mawa gulabjamun using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Milk powder mawa Gulabjamun:

1. Take Milk powder
2. Take Butter / Clarified butter
3. Take Sugar
4. Take Cardamom Powder
5. Get Milk
6. Get Oil for deep frying
7. Take Water
8. Make ready lemon juice
9. Get rosewater
10. Get suji / rava / semolina
11. Take baking soda

Instructions to make Milk powder mawa Gulabjamun:

1. Heat Milk in a Pan.When milk is slight hot or warm add milk Powder Slowly. Make sure no lumps in mixture
2. Stir continuosly, When it become thick Putoff the Gas flame. Now mawa is ready to use
3. Make sugar syrup
4. In another deep vessel add water and sugar, boil for 10 to 15 mins, stir continuosly. When it become sticky put off the Gas flame and add cardamom Powder and rosewater, lemon juice. Mix well
5. Take mawa in a flat plate add suji rava and baking soda. Make a dough with adding milk
6. Make small size balls or cylinder shape
7. Heat oil in a deep pan. Put one by one balls in oil.
8. Fry till golden brown. Keep gas flame slow at the time of frying
9. Stir continuosly the ball at the time of frying
10. Keep out the ball from oil and put in sugar syrup.keep the Gulabjamun 2 hours in sugarsyrup
11. After 2 hours it is ready to eat.
12. Serve it either hot. If you like to eat cold then keep Gulabjamun 2hours in the fridge
13. Notes :- don't make hard dough, make smooth dough.At the time of frying keep flame slow and stir continuosly. Keep the Gulabjamun minimum 2 hours in the sugar syrup before eat

So that is going to wrap this up with this exceptional food milk powder mawa gulabjamun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!