Easiest Way to Make Homemade Chinese Cucumber and Egg Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cucumber and egg stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cucumber and Egg Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Cucumber and Egg Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese cucumber and egg stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cucumber and Egg Stir-Fry:

1. Prepare 2 Cucumbers
2. Prepare 3 cm ★ Finely chopped Japanese leek
3. Prepare 1 cm ★ Finely chopped ginger
4. Prepare 1/3 tsp Salt
5. Take 1 tsp Chicken soup stock granules
6. Get 2 tbsp Vegetable oil to cook the cucumber
7. Prepare For the egg:
8. Get 3 large ● Eggs
9. Prepare 1 pinch ● Sichuan pepper powder
10. Make ready 1/3 tsp ● Salt
11. Take 1 tbsp ● Water
12. Get 3 tbsp Vegetable oil for cooking the eggs

Steps to make Chinese Cucumber and Egg Stir-Fry:

1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger.
2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces.
3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done.
4. Master Chinese style eggs with this recipe for the omelettes I had in China-

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