Recipe of Homemade Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Prepare 2 Cucumbers
2. Get 3 cm ★Finely chopped Japanese leek
3. Prepare 1 cm ★Finely chopped ginger
4. Prepare 1/3 tsp Salt
5. Prepare 1 tsp Chicken soup stock granules
6. Take 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Make ready For the shrimp
8. Prepare 350 grams Shrimp
9. Make ready 3 tbsp Katakuriko
10. Make ready 1 Vegetable oil for the shrimp

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that is going to wrap this up with this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!