Recipe of Ultimate Ham and Swiss Skillet Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and swiss skillet chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham and Swiss Skillet Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham and Swiss Skillet Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Skillet Chicken:

1. Get 4 Boneless Chicken Breasts
2. Prepare 1 Italian Bread Crumbs (as much as needed)
3. Make ready 1 Egg
4. Make ready 1 Enough Oil To Cook Chicken In
5. Take 4 Slices Smoked Or Cooked Ham
6. Prepare 6 Slices Swiss Cheese
7. Get 1 can Cream Of Celery Soup
8. Make ready 1 can Cream Of Chicken Soup
9. Prepare 1/4 cup White Wine
10. Get 2 tbsp Milk
11. Take 1 Couple Pinches Of Dried Sage
12. Get 1 Salt And Pepper To Taste
13. Make ready 1 Parsley (For Garnish)

Instructions to make Ham and Swiss Skillet Chicken:

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2. Dip each chicken breast into beaten egg and then in breadcrumbs.
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

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