Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton maqluba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Maqluba is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton Maqluba is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton maqluba using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Maqluba:
- Make ready 1 1/2 kg mutton
- Prepare 1 cup oil
- Get 3 bay leaves
- Get 1 medium onion (roughly cut)
- Prepare 1/2 head garlic
- Prepare 1 tbsp cumin, cloves, cinnamon (mix)
- Make ready 1 tbsp salt
- Prepare Water as required
- Take 5 glass rice
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take Mutton stock to cook rice
- Prepare 1/2 cup oil
- Prepare Vegetables:
- Take 1 carrot thinly sliced
- Prepare 2 capsicums cut into thick chunks
- Get 2 potatoes cut into thick chunks
- Take 6-7 green chillies
- Get 3-4 garlic cloves
- Prepare For tomato soup:
- Get 8-10 tomatoes
- Get 2 green chillies
- Prepare 1 tsp salt
- Make ready 2-3 glass water
- Prepare 1/2 tsp black pepper powder
Steps to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.So that is going to wrap this up with this special food mutton maqluba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
