Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple bok choy and tuna simmer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Bok Choy and Tuna Simmer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Bok Choy and Tuna Simmer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple bok choy and tuna simmer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Bok Choy and Tuna Simmer:
- Make ready 1 half a large one, or a full-sized small one Bok choy
- Prepare 1 small can Tuna (I recommend maguro)
- Get 2 1/2 to 3 tablespoons Sugar
- Take 2 tbsp Granulated Japanese style dashi (soup base)
- Take 50 ml Mirin
- Get 50 ml Sake
- Get 50 ml Soy sauce
Instructions to make Simple Bok Choy and Tuna Simmer:
- Wash and cut the bok choy.
- Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any.
- Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail.
- Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors.
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