Step-by-Step Guide to Make Ultimate Tex's McDonalds French Fries 🍟

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tex's mcdonalds french fries 🍟. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's McDonalds French Fries 🍟 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tex's McDonalds French Fries 🍟 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex's McDonalds French Fries 🍟:

1. Prepare 2 large Idaho russet potatoes (or Maris Piper)
2. Take ➖ Sugar Water ➖
3. Take 1 1/2 cup hot water
4. Take 1/4 cup sugar
5. Take 2 tbsp corn syrup (replace with golden syrup in the UK)
6. Take ➖ Frying ➖
7. Get 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
8. Take 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)

Steps to make Tex's McDonalds French Fries 🍟:

1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy

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